Features
SoftShut™ Hinges
- pull the door softly closed to prevent slamming
GreenClean™ Steam Cleaning Technology
- GreenClean™ steam cleaning technology takes the chore out of cleaning. This feature cleans light build-up in 30 minutes without the use of high heat or harsh chemicals
Exclusive Four-Part Pure Convection™ system
- (in each oven cell) with fan, convection heating element (2200W), air baffle and removable convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
6 Cooking Modes
- (in each oven): Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
7 Rack Positions
- For multi-rack cooking
Rapidheat™ Broil Element (3500W)
- uses an 8-pass radiant ribbon element to broil food quickly and evenly.
Control Features
- Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers.
Automatic Hold
- switches oven into a keep warm mode when desired cook time is complete so you won’t overcook your food.
Digital Temperature Probe
- connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
Self-Cleaning Mode
- In each oven cell
2 GLIDERACKS™
- and 1 Chrome rack in each oven cell. GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for
Dehydrate and proof
- settings for more advanced culinary enthusiasts.
Halogen Lighting
- provides improved visibility of what’s cooking
Reverse Air Flow Cooling System
- keeps oven door temperature comfortable to touch
Additional Features
- Sabbath Mode – Star K Certified
- American Made
- Electronic Control Panel
